After Dr. Bonnie Schnautz ND suggested I read the New York Times article “The Lawyer Who Became DuPont’s Worst Nightmare,” I was appalled, saddened, and ready to spark an awareness that impacts positive change to our environment and our bodies!
This lawyer committed 16 years of his life to expose a company’s deception and use of the harmful chemical PFOA. The company, Dupont, knowingly used PFOA for over 5 decades, despite it making employees and community members sick.
“Perfluorooctanoic acid (PFOA), also known as C8, is another man-made chemical. PFOA has the potential to be more of a health concern because it can stay in the environment and in the human body for long periods of time. Studies have found that it is present at very low levels in just about everyone’s blood in the United States.” American Cancer Society
Additionally, PFOA made CNN’s top five list of toxins that are everywhere.
- BPA: found in water bottles, baby bottles, reusable food containers, etc
- Phthalates: found in shampoos, body sprays, colognes, etc
- PFOA (C8): found in teflon cookware, waterproof breathable clothing, etc
- Formaldehyde: found in particle board, paneling, plywood, etc
- PBDEs: found in televisions, computers, furniture foams, etc
Through my research of PFOA, I learned of the EPA’s reporting that PTFE, the chemical in Teflon, is closely related to the harmful PFOA chemical. Teflon (PTFE), a DuPont brand trademark, is still in many people’s kitchens in the form of a skillet. Most people have been warned about the harmful effects of Teflon skillets, but many of us still use these skillets for convenience, including myself.
Did you know, though, that convenience may be making you sick and harming your pets? According to EWG, “Toxic fumes from the Teflon chemical released from pots and pans at high temperatures may kill pet birds and cause people to develop flu-like symptoms (called ‘Teflon Flu’ or, as scientists describe it, ‘Polymer fume fever’).”
For our health and wellness, it is imperative that all of us rid our kitchens of teflon and introduce one of the following healthy cookware options:
- Cast Iron
- Regular Stoneware
- Stainless Steel
In conclusion, as I continue on this journey through a toxic world, I hope you will join me and help me create an awareness, an awareness that could ultimately improve our health! We have become a society spoiled by convenience. Unfortunately, these daily conveniences may be hurting our health and causing illnesses that we never knew to associate with the products we